This champagne is a a blend of Pinot Meunier (70%), Chardonnay (20%) and Pinot noir (10%), with the generous character of the 2011 harvest showing through. This cuvée has been lying in our cellars for 4 years (bottled in March 2012). This long period of rest makes for a well-made, mature champagne.
Fine golden yellow colour.
The nose develops as you taste with notes of stewed fruit, scents of butter and hot brioche.
The palate suggests more ripe fruit, lots of roundness with a delicate touch of honey.
Wine and food pairing :
Best expressed on a terrine, white meat or poultry, this champagne is just as enjoyable through a whole meal.